This story begins in Poland, with the visit of my aunt Maria -- the culinary expert. When I was five years old, aunt Maria introduced me to the art of cooking Czubajka Kania -- the extraorydinarily delicious tasting Parasol mushroom ( Macrolepiota procera). Since I don't have any more time for writing this evening, the next chapter of this intriguing tale will be presented in the next post.
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